Tsebhi is a traditional Ethiopian dish made from ground lentils, often seasoned with spices like garlic, ginger, and berbere, a spice blend that includes chili peppers and other spices. It is typically served as a thick stew and can be enjoyed with injera, a sourdough flatbread that is a staple in Ethiopian cuisine. This dish is not only flavorful but also nutritious, providing a good source of protein and fiber. Tsebhi is commonly prepared for special occasions and is a popular choice for vegetarians and vegans, as it aligns with the dietary practices observed during fasting periods in the Ethiopian Orthodox Church.