Zigni is a traditional dish from Eritrea and Ethiopia, known for its rich and spicy flavor. It is a type of stew made primarily with meat, often beef or lamb, and is cooked with a variety of spices, including berbere, a key ingredient that gives it a distinctive heat and depth. Zigni is typically served with injera, a sourdough flatbread that acts as both a plate and a utensil. The dish is often enjoyed during communal meals, where diners share from a large platter. Zigni can vary in preparation and ingredients depending on regional preferences and family recipes, making it a versatile and beloved staple in Horn of Africa cuisine.