Egyptian cuisine is a rich blend of flavors and ingredients influenced by the country's history and geography. Staples include bread, particularly pita, and rice, often served with a variety of dishes. Common ingredients are legumes, vegetables, and meats, with fava beans being a popular choice in dishes like ful medames. Traditional meals often feature koshari, a mix of rice, lentils, and pasta topped with tomato sauce and fried onions. Egyptian cuisine also includes a variety of spices and herbs, enhancing the taste of dishes. Street food, such as ta'ameya (Egyptian falafel), is widely enjoyed, reflecting the vibrant culinary culture.