Pita is a type of flatbread that originates from the Middle East and Mediterranean regions. It is known for its unique pocket, which forms when the bread is baked at high temperatures. This pocket makes pita perfect for stuffing with various fillings, such as meats, vegetables, and spreads like hummus or tzatziki. Pita can be enjoyed in many ways, whether as a wrap, a side for dipping, or even toasted for a crunchy snack. It is often served with dishes like falafel or shawarma, making it a versatile and popular choice in many cuisines around the world.