Danish cuisine is known for its simplicity and focus on fresh, high-quality ingredients. Traditional dishes often feature pork, fish, and root vegetables, reflecting the country's agricultural heritage. One popular dish is smørrebrød, an open-faced sandwich topped with various ingredients like herring, beef, or cheese, showcasing the art of presentation and flavor combinations. Another key aspect of Danish food culture is the concept of hygge, which emphasizes coziness and togetherness. Meals are often enjoyed in a relaxed atmosphere, with family and friends gathering around the table. Seasonal ingredients play a significant role, making Danish cuisine both comforting and connected to nature.