Nordic Cuisine is a culinary tradition that encompasses the food cultures of the Nordic countries, including Denmark, Finland, Iceland, Norway, and Sweden. It emphasizes fresh, local ingredients, often featuring seafood, game, and foraged plants, reflecting the region's natural bounty and seasonal changes. The cuisine is known for its simplicity and focus on quality, with techniques such as pickling, smoking, and fermenting playing a significant role. Dishes like smørrebrød and gravlax showcase the flavors and traditions of the North, making Nordic Cuisine both unique and increasingly popular worldwide.