Culinary herbs are plants used to enhance the flavor of food. They can be fresh or dried and are often added to dishes like soups, salads, and sauces. Common examples include basil, parsley, and rosemary. These herbs not only add taste but also bring vibrant colors and aromas to meals. In addition to their flavor, culinary herbs can offer health benefits. Many herbs, such as oregano and thyme, are rich in antioxidants and have anti-inflammatory properties. Growing your own herbs in a garden or pots can be a rewarding experience, allowing you to enjoy fresh flavors right at your fingertips.