Seasoning refers to the process of adding flavor to food, enhancing its taste and aroma. Common seasonings include salt, pepper, and various herbs and spices, which can transform a simple dish into a culinary delight. The right combination of seasonings can elevate the overall dining experience, making it more enjoyable. Different cuisines around the world utilize unique seasonings to create distinct flavors. For instance, Italian cuisine often features basil and oregano, while Indian cuisine is known for its use of cumin and turmeric. Understanding how to season food properly is a fundamental skill in cooking.