Culinary extracts are concentrated flavorings derived from various natural sources, such as vanilla beans, almonds, or citrus fruits. They are commonly used in cooking and baking to enhance the taste of dishes without adding bulk. These extracts are typically made by soaking the source material in alcohol or another solvent, which extracts the essential flavors and aromas. These flavorings come in liquid form and are available in various types, including vanilla extract, almond extract, and peppermint extract. Culinary extracts are popular in both home kitchens and professional settings, as they provide a convenient way to infuse recipes with rich flavors while maintaining consistency.