Vanilla extract is a flavoring made from the beans of the vanilla orchid, primarily Vanilla planifolia. It is produced by soaking the cured beans in alcohol and water, which extracts the natural flavors and aromas. This process results in a rich, sweet, and aromatic liquid commonly used in baking and cooking. The extract is a key ingredient in many recipes, including cakes, cookies, and ice creams. It enhances the taste of both sweet and savory dishes. Pure vanilla extract is preferred for its authentic flavor, while imitation vanilla extract is made from synthetic compounds and is often less expensive.