Extracts are concentrated forms of substances that are derived from plants, fruits, or other materials. They are often used in cooking, cosmetics, and herbal medicine to capture the essence and flavor of the original source. For example, vanilla extract is made by soaking vanilla beans in alcohol, which draws out the rich flavor and aroma, making it a popular ingredient in desserts. In addition to culinary uses, extracts can also be found in essential oils and herbal supplements. These products harness the beneficial properties of plants, providing natural remedies for various health issues. Overall, extracts play a significant role in enhancing flavors and promoting wellness.