Almond extract is a concentrated flavoring made from the oil of almond nuts, often used in baking and cooking. It is typically produced by soaking almonds in alcohol, which extracts the nut's flavor, and then diluting it with water. The result is a sweet, nutty essence that enhances various recipes, from cookies to cakes. There are two main types of almond extract: natural and artificial. Natural almond extract is derived from real almonds, while artificial almond extract is made using synthetic compounds that mimic the flavor. Both types can be used interchangeably, but natural extract is often preferred for its authentic taste.