Almond extract is a concentrated flavoring derived from almonds, typically used in baking and cooking. It is made by soaking almond kernels in alcohol or water, which extracts the natural oils and flavors. The result is a sweet, nutty essence that enhances various recipes, from cookies to cakes. There are two main types of almond extract: natural and artificial. Natural almond extract is made from real almonds, while artificial almond extract is usually synthesized from benzaldehyde, a compound found in bitter almonds. Both types can add a delightful flavor, but natural extract is often preferred for its authentic taste.