Flavoring refers to the process of enhancing the taste and aroma of food and beverages using various ingredients. Common flavorings include herbs, spices, and extracts, which can transform a simple dish into a culinary delight. The right combination of flavorings can elevate the overall dining experience, making it more enjoyable and memorable. In addition to traditional flavorings, modern techniques such as smoking and infusing have gained popularity, allowing chefs to experiment with new tastes. Flavoring is not only about taste; it also involves the visual appeal and aroma of food, creating a holistic sensory experience for diners.