Coconut ice cream is a frozen dessert made primarily from coconut milk or coconut cream, giving it a rich and creamy texture. It often includes sweeteners like sugar and may be flavored with additional ingredients such as vanilla or chocolate. This dairy-free alternative is popular among those who follow a vegan diet or have lactose intolerance. The dessert is enjoyed in various cultures, especially in tropical regions where coconuts are abundant. Coconut ice cream can be served in cones, cups, or as a topping for other desserts. Its unique flavor and smooth consistency make it a refreshing treat on hot days.