Gelato is a delicious Italian frozen dessert that is similar to ice cream but has a creamier texture and richer flavor. Made with milk, sugar, and various flavorings, gelato typically contains less air and fat than traditional ice cream, making it denser and smoother. It is often served at a slightly warmer temperature, which enhances its taste and allows the flavors to shine. One of the most popular aspects of gelato is its wide variety of flavors, ranging from classic chocolate and vanilla to unique options like pistachio and stracciatella. Many people enjoy visiting local gelaterias to sample different flavors and experience the joy of this delightful treat.