Coconut dishes are popular in many cuisines around the world, especially in tropical regions. The versatile fruit can be used in various forms, including fresh coconut meat, coconut milk, and coconut oil. Common dishes include coconut curry, coconut rice, and coconut shrimp, which highlight its rich flavor and creamy texture. In addition to savory dishes, coconut is also a key ingredient in many desserts. Coconut macaroons and coconut cream pie are beloved sweets that showcase the fruit's natural sweetness. Coconut can also be used in beverages, such as piña colada and coconut water, providing a refreshing taste.