Tropical foods are fruits, vegetables, and other agricultural products that thrive in warm, humid climates near the equator. Common examples include bananas, mangoes, pineapples, and coconuts. These foods are often rich in vitamins, minerals, and antioxidants, making them nutritious options for a balanced diet. In addition to fruits, tropical regions also produce various grains and spices, such as rice, cassava, and cinnamon. These foods play a significant role in the diets of people living in tropical areas and are increasingly popular worldwide for their unique flavors and health benefits.