Coconut rice is a flavorful dish made by cooking rice with coconut milk, which gives it a rich, creamy texture and a subtle sweetness. It is commonly prepared in various cuisines, especially in tropical regions where coconuts are abundant. The dish can be served as a side or a base for curries and stews. To make coconut rice, the rice is typically rinsed and then cooked in a mixture of coconut milk and water, often with added salt for flavor. Some variations may include spices or herbs, enhancing its taste. Coconut rice pairs well with dishes like chicken curry or grilled fish.