Coconut shrimp is a popular appetizer made by coating shrimp in a mixture of shredded coconut and breadcrumbs before frying or baking. The dish is known for its crispy exterior and sweet, tropical flavor, which comes from the coconut. It is often served with a dipping sauce, such as sweet chili or mango sauce, to enhance its taste. This dish is commonly found in seafood restaurants and tropical-themed eateries. It can be enjoyed as a starter or as part of a main course. Coconut shrimp is also a favorite at beachside resorts and is often associated with Caribbean and Asian cuisines.