Coconut macaroons are sweet, chewy cookies made primarily from shredded coconut, sugar, and egg whites. They are often baked until golden brown on the outside while remaining soft and moist on the inside. These treats can be enjoyed plain or dipped in chocolate for added flavor. These cookies are popular in various cultures and can be found in many bakeries and homes. They are naturally gluten-free, making them a suitable option for those with gluten sensitivities. Coconut macaroons are often served during holidays and celebrations, adding a delightful touch to festive gatherings.