Christmas dishes vary widely around the world, often reflecting local traditions and ingredients. Commonly enjoyed foods include roast turkey, ham, and stuffing in many Western countries. Side dishes like mashed potatoes, green bean casserole, and cranberry sauce are also popular, providing a festive complement to the main course. In addition to savory dishes, desserts play a significant role in Christmas celebrations. Favorites include gingerbread cookies, fruitcake, and pumpkin pie. Many families also enjoy making Christmas pudding or Yule log cake, which are often shared during holiday gatherings, adding to the spirit of the season.