The Yule log cake, also known as bûche de Noël, is a traditional dessert served during the Christmas season. It is made from a light sponge cake that is rolled and filled with cream or frosting, often resembling a log. The cake is then decorated with chocolate icing and various embellishments to mimic the appearance of a wooden log. Originating in France, the Yule log cake symbolizes the ancient custom of burning a log during the winter solstice. Over time, this practice evolved into the creation of the cake, which is now enjoyed in many countries as a festive treat during the holiday season.