Roast turkey is a popular dish, especially during holidays like Thanksgiving in the United States. It involves cooking a whole turkey in an oven until the meat is tender and the skin is golden brown. The turkey is often seasoned with herbs and spices, and it can be stuffed with a mixture of bread, vegetables, and seasonings for added flavor. This dish is typically served with side dishes such as mashed potatoes, gravy, and cranberry sauce. Roast turkey is not only enjoyed for its taste but also for its cultural significance, bringing families together to celebrate and share a meal.