Festive foods are special dishes prepared and enjoyed during celebrations and holidays around the world. These foods often hold cultural significance and are associated with traditions that bring families and communities together. For instance, during Christmas, people might enjoy roast turkey or fruitcake, while Diwali celebrations often feature sweets like gulab jamun. The preparation and sharing of festive foods can vary greatly depending on the region and the occasion. In many cultures, these meals are not just about nourishment but also about creating memories and fostering connections. Whether it's a Thanksgiving feast or a Lunar New Year banquet, festive foods play a vital role in the joy of celebration.