Cranberry sauce is a popular condiment made from cranberries, a small, tart fruit native to North America. The sauce is typically prepared by cooking fresh or frozen cranberries with sugar and water until the berries burst and the mixture thickens. It can be served either warm or cold and is often enjoyed during holiday meals, especially at Thanksgiving. This sauce is not only flavorful but also packed with nutrients. Cranberries are rich in antioxidants and vitamins, making cranberry sauce a healthy addition to meals. It pairs well with various dishes, particularly turkey, enhancing the overall taste of the meal.