Christmas pudding is a traditional British dessert served during the festive season, particularly on Christmas Day. It is a rich, steamed pudding made from a mixture of dried fruits, nuts, spices, and often a splash of alcohol, such as brandy. The pudding is typically dark in color and has a dense texture, making it a hearty treat. Traditionally, Christmas pudding is prepared weeks in advance, allowing the flavors to mature. It is often served with a sprig of holly on top and accompanied by brandied butter or custard. A fun custom involves lighting the pudding with brandy before serving, creating a festive flame.