Stuffing is a mixture typically made from bread, herbs, and spices, often used to fill the cavity of poultry, such as turkey, before cooking. It can also be served as a side dish. The ingredients can vary widely, including vegetables, fruits, nuts, and meats, depending on regional and personal preferences. There are two main types of stuffing: dressing, which is cooked outside the bird, and traditional stuffing, which is cooked inside. Both methods allow the flavors to meld, creating a savory dish that complements the main course. Stuffing is especially popular during holiday meals, particularly at Thanksgiving.