Anthriscus cerefolium, commonly known as chervil, is a delicate herb belonging to the Apiaceae family. It is native to Europe and Asia but is now cultivated in various regions worldwide. Chervil features feathery, green leaves and small white flowers, typically blooming in spring and early summer. This herb is often used in culinary dishes for its mild, anise-like flavor. It is a key ingredient in French cuisine, particularly in fines herbes, a blend of herbs used to season various dishes. Chervil is also valued for its potential health benefits, including antioxidant properties.