Cilantro, also known as Coriandrum sativum, is a popular herb used in various cuisines around the world. Its fresh, citrusy flavor enhances dishes such as salsas, curries, and salads, making it a favorite among chefs and home cooks alike. In addition to its culinary uses, cilantro is rich in vitamins and antioxidants, contributing to its appeal as a healthy ingredient. Some people, however, have a genetic predisposition that makes them perceive cilantro's taste as soapy, leading to divided opinions on this versatile herb.