Burmese cuisine is a diverse and flavorful blend of influences from neighboring countries like India, China, and Thailand. It features a variety of ingredients, including rice, noodles, and fresh vegetables, often accompanied by fish, meat, and legumes. Common dishes include Mohinga, a fish soup served with rice noodles, and Tea Leaf Salad, which combines fermented tea leaves with nuts and vegetables. The use of spices and herbs is essential in Burmese cooking, with ingredients like turmeric, ginger, and garlic adding depth to the flavors. Meals are typically served with a range of side dishes, allowing for a communal dining experience that highlights the rich culinary traditions of Myanmar.