Mohinga is a traditional Burmese dish often considered the national food of Myanmar. It is a flavorful fish soup made with rice noodles, typically served for breakfast. The broth is usually flavored with ingredients like lemongrass, garlic, and ginger, giving it a unique taste. The dish is often garnished with various toppings, such as boiled eggs, fried onions, and fresh herbs. Mohinga can vary by region, with different cooks adding their own twists, but it remains a beloved staple in Burmese cuisine, enjoyed by locals and visitors alike.