Vietnamese cuisine is a vibrant and diverse culinary tradition known for its fresh ingredients, bold flavors, and aromatic herbs. It emphasizes balance and harmony, often combining sweet, sour, salty, and spicy elements in a single dish. Popular dishes include Pho, a fragrant noodle soup, and Banh Mi, a delicious sandwich that reflects the country's French colonial influence. Street food plays a significant role in Vietnamese culture, with bustling markets and food stalls offering a variety of quick and tasty options. From Goi Cuon (spring rolls) to Com tam (broken rice), these dishes showcase the country's rich culinary heritage and are enjoyed by locals and visitors alike.