Tea Leaf Salad is a traditional dish from Burma, also known as Myanmar. It features fermented tea leaves as the main ingredient, which gives the salad a unique, tangy flavor. The salad is typically mixed with a variety of crunchy toppings, such as peanuts, sesame seeds, and fried garlic, creating a delightful contrast in textures. This vibrant dish is often served as an appetizer or side dish and is enjoyed for its refreshing taste and health benefits. Tea Leaf Salad is not only a staple in Burmese cuisine but also a symbol of hospitality, often shared among friends and family during gatherings.