Burfi is a popular Indian sweet made primarily from condensed milk and sugar. It is often flavored with cardamom and can include various ingredients like nuts, coconut, or chocolate. The mixture is cooked until it thickens, then poured into a tray to set before being cut into small, square or diamond-shaped pieces. This dessert is commonly served during festivals, weddings, and special occasions. Burfi comes in various types, such as Kaju Burfi made with cashews, and Coconut Burfi, which incorporates grated coconut. Its rich taste and smooth texture make it a favorite among many.