Kaju Burfi is a popular Indian sweet made primarily from cashew nuts, sugar, and ghee. The cashews are ground into a fine powder, which is then cooked with sugar syrup until it reaches a dough-like consistency. This mixture is rolled out and cut into diamond or square shapes, often garnished with edible silver leaf for an elegant touch. This dessert is commonly enjoyed during festivals and celebrations, such as Diwali and weddings. Its rich, creamy texture and nutty flavor make it a favorite among many. Kaju Burfi is not only delicious but also a symbol of hospitality in Indian culture.