Brussels cuisine reflects the rich culinary traditions of Belgium, combining influences from both French and Dutch cooking. It is known for its hearty dishes, often featuring ingredients like mussels, potatoes, and chocolate. Popular local specialties include stoofvlees, a beef stew, and waterzooi, a creamy chicken or fish soup. Street food is also a significant part of Brussels cuisine, with waffles and frites (fries) being iconic treats. The city is famous for its beer, with numerous local breweries producing a variety of styles. Overall, Brussels cuisine offers a delightful mix of flavors and textures that reflect its diverse heritage.