Carbonnade Flamande is a traditional Belgian beef stew known for its rich flavor and tender meat. The dish typically features beef braised in Belgian beer, often a dark variety, along with onions, mustard, and herbs. It is usually served with frites (fries) or bread, making it a hearty meal. This dish is particularly popular in the Flanders region of Belgium and reflects the country's culinary heritage. The slow cooking process allows the flavors to meld beautifully, resulting in a comforting and satisfying dish that is enjoyed by many, both locally and internationally.