Stoofvlees is a traditional Belgian dish made from beef that is slowly braised in a rich sauce. The meat is typically cooked with onions, garlic, and a variety of spices, often including bay leaves and thyme. It is usually served with fries or mashed potatoes, making it a hearty and comforting meal. The dish is known for its deep, savory flavor, which develops during the long cooking process. Stoofvlees is often enjoyed in homes and restaurants across Belgium, and it is a popular choice during colder months. It reflects the country's culinary heritage and love for robust, flavorful dishes.