Moules-Frites is a popular dish in Belgium and France, consisting of two main components: mussels and fries. The mussels are typically steamed with various seasonings, such as garlic, shallots, and white wine, enhancing their natural flavor. They are often served in a large pot, making it a communal dining experience. The accompanying fries, or frites, are usually crispy and golden, often cooked in beef fat for added flavor. This dish is commonly enjoyed with a side of mayonnaise for dipping. Moules-Frites is a beloved comfort food, often found in bistros and restaurants throughout the region.