Waterzooi is a traditional Belgian dish, originally from the city of Ghent. It is a creamy stew typically made with chicken or fish, along with a variety of vegetables such as carrots, leeks, and potatoes. The dish is known for its rich, flavorful broth, which is often thickened with egg yolks and cream. The name "waterzooi" translates to "water zoo," referring to the way the ingredients are cooked in a broth. This comforting meal is usually served with crusty bread, making it a popular choice for family gatherings and special occasions in Belgium.