Frites, often referred to as French fries, are a popular snack or side dish made from deep-fried potatoes. They are typically cut into long, thin strips and cooked until golden brown and crispy. Frites can be served plain or seasoned with salt, and they are commonly enjoyed with various dipping sauces, such as ketchup or mayonnaise. Originating from Belgium, frites are a staple in many European countries and are often served in paper cones. They are frequently accompanied by moules-frites, a dish of mussels served with fries, highlighting their cultural significance in Belgian cuisine.