Belgian cuisine is known for its rich flavors and diverse influences, reflecting the country's history and geography. It features hearty dishes like moules-frites (mussels served with fries) and carbonnade flamande (beef stew made with beer). Another hallmark of Belgian food is its wide variety of chocolates and waffles, which are popular both locally and internationally. Beer also plays a significant role in the cuisine, with many regional varieties that complement the meals. Overall, Belgian cuisine is a delightful blend of tradition and innovation.