Boiled dinner is a traditional dish that typically consists of meat and vegetables cooked together in a single pot. Common ingredients include corned beef, potatoes, carrots, and cabbage. The dish is often prepared by simmering the meat and vegetables in water or broth until they are tender and flavorful. This meal is especially popular in Irish and New England cuisine, often served during special occasions or holidays. Boiled dinner is appreciated for its simplicity and heartiness, making it a comforting choice for families. It is usually accompanied by mustard or horseradish for added flavor.