Corned beef is a type of salt-cured beef, typically made from the brisket cut. The name comes from the large grains of salt, called "corns," used in the curing process. This method helps preserve the meat and enhances its flavor, making it a popular choice for sandwiches and various dishes. Often associated with Irish cuisine, corned beef is commonly served with cabbage, especially during celebrations like St. Patrick's Day. It can be cooked by boiling, baking, or slow-cooking, resulting in tender meat that is rich in flavor and often enjoyed in a variety of recipes.