Corned beef is a type of salt-cured beef, typically made from the brisket cut of the cow. The curing process involves soaking the meat in a brine solution, which often includes spices like peppercorns, mustard seeds, and garlic. This method not only preserves the meat but also enhances its flavor. Traditionally associated with Irish cuisine, corned beef is often served with cabbage and potatoes, especially during celebrations like St. Patrick's Day. It can be enjoyed in various forms, including sandwiches, hash, or as a main dish, making it a versatile ingredient in many meals.