Blintzes are thin pancakes, similar to crepes, filled with a sweet cheese mixture, often made from cottage cheese or ricotta. They are typically rolled up and then pan-fried or baked until golden brown. Blintzes are a popular dish in Jewish cuisine and are often served with toppings like sour cream or fruit preserves. These delicious treats are commonly enjoyed during special occasions, such as Hanukkah or Shavuot. While the traditional filling is cheese, variations may include fruit or other sweet fillings. Blintzes can be found in many Eastern European and American restaurants, showcasing their widespread appeal.