A cheese blintz is a type of thin pancake or crepe filled with a sweet cheese mixture, often made from ricotta or cottage cheese. The filling is typically combined with sugar, vanilla, and sometimes lemon zest for added flavor. After being filled, the blintz is folded and pan-fried until golden brown, creating a crispy exterior. Cheese blintzes are commonly served as a dessert or breakfast dish, often accompanied by toppings such as sour cream, fruit preserves, or fresh fruit. They are popular in Jewish cuisine and can be found in many delis and restaurants that serve traditional dishes.