Ricotta is a soft, creamy cheese that originates from Italy. It is made from the whey leftover from the production of other cheeses, such as mozzarella or parmesan. This cheese has a mild flavor and a slightly grainy texture, making it versatile for both sweet and savory dishes. Commonly used in Italian cuisine, ricotta is a key ingredient in dishes like lasagna, cannoli, and stuffed pasta. It can also be enjoyed on its own, spread on bread, or mixed with fruits and honey for a delicious dessert. Its high protein content makes it a nutritious choice.