Ballymaloe Foods is an Irish company known for producing a range of high-quality, natural food products. Founded in 1990 by Darina Allen, a renowned chef and food educator, the company emphasizes traditional recipes and local ingredients. Their product line includes sauces, relishes, and dressings, all crafted to enhance the flavor of meals. The company is based in County Cork, Ireland, and is part of the larger Ballymaloe brand, which includes the famous Ballymaloe Cookery School. Ballymaloe Foods is committed to sustainability and supports local farmers, ensuring that their products are both delicious and environmentally friendly.